This Apple Cake with Rose Decoration and Raisins is a delightful dessert that combines a soft, moist cake with a beautifully arranged apple topping. The apple slices are carefully placed in a rose pattern, making it as visually stunning as it is delicious. The raisins add a natural sweetness, while a dusting of powdered sugar enhances its elegance. This cake is perfect for special occasions, family gatherings, or simply enjoying with a cup of tea.
★Ingredients
For the Cake:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (120ml) vegetable oil or melted butter
- ¾ cup (150g) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) milk or yogurt
For the Topping:
- 2 medium apples, thinly sliced
- ¼ cup (40g) raisins
- 1 tablespoon lemon juice (to prevent browning)
- 1 tablespoon sugar (for caramelization)
- ½ teaspoon cinnamon (optional)
- Powdered sugar for dusting (optional)
★Instructions
Preheat the Oven – Set your oven to 180°C (350°F). Grease and line a round cake pan.
Prepare the Apples – Slice the apples thinly and toss them with lemon juice. Set aside.
Make the Batter – In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk sugar, eggs, vanilla, and oil. Gradually add the dry ingredients, alternating with milk, until smooth.
Assemble the Cake – Pour the batter into the prepared cake pan. Arrange apple slices in a circular rose pattern on top. Sprinkle raisins, sugar, and cinnamon.
Bake – Place in the oven and bake for 40–45 minutes or until a toothpick comes out clean.
Cool and Serve – Let the cake cool before dusting with powdered sugar. Slice and enjoy!
This cake is not just a treat for the taste buds but also a centerpiece for any table. Enjoy!