These bacon-wrapped potato bites are the perfect appetizer for any occasion. Crispy on the outside, tender on the inside, and packed with flavor, they are sure to be a hit with your guests. Whether you’re hosting a party, preparing game-day snacks, or just looking for a tasty treat, these bite-sized delights are quick and easy to make.
★Ingredients
- 1 pound small red potatoes, quartered
- 1/2 pound bacon, cut into thirds
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks
★Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Wrap each potato piece with a slice of bacon and secure it with a toothpick.
Arrange the wrapped potatoes on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the potatoes are tender and the bacon is crispy.
Serve immediately with your favorite dipping sauce, such as ranch or blue cheese dressing.
Enjoy these irresistible bacon-wrapped potato bites as a delicious appetizer or snack!