★Ingredients
- 1/2 pound bacon, cut into thirds
- 1 pound small red potatoes, quartered
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon paprika
- Toothpicks
★Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Wrap each potato piece with a piece of bacon and secure with a toothpick.
Place potato bites on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until potatoes are tender and bacon is crispy.
Serve immediately.
Optional: Serve with your favorite dipping sauce, such as ranch or blue cheese dressing.
Enjoy!