If you love the rich, creamy flavors of traditional Beef Stroganoff but are looking for a lighter and quicker option, then Chicken Stroganoff is just what you need! This dish swaps out beef for tender, golden pieces of chicken breast and combines them with mushrooms and a luscious sour cream sauce. The best part? This delicious meal can be whipped up in less than 30 minutes, making it perfect for a busy weeknight dinner or a cozy lunch. Paired with mashed potatoes, pasta, rice, or steamed vegetables, Chicken Stroganoff is sure to become a family favorite. Let’s get cooking!
Ingredients
To make this mouthwatering Chicken Stroganoff, you will need:
700g (1.5 lb) chicken thigh, cut into bite-sized pieces
300g (10 oz) champignons (or any other type of mushrooms), sliced
1 yellow onion, finely chopped
1 garlic clove, minced
1 teaspoon flour
220g (1 cup) sour cream
3 tablespoons olive oil
2 tablespoons butter
1 teaspoon Dijon mustard
250 ml (1 cup) hot water or chicken stock
Fresh parsley, chopped (for garnish)
Salt and black pepper, to taste
Why Choose Chicken Stroganoff?
Chicken Stroganoff offers all the comforting flavors of the classic dish but with a quicker cooking time and fewer calories. The use of chicken thighs instead of breast meat ensures that the dish remains juicy and flavorful, while the mushrooms add an earthy depth. The creamy sauce, enriched with sour cream and Dijon mustard, creates a perfect balance of tangy and savory flavors. This versatile dish can be served with a variety of sides, making it an ideal choice for a quick and delicious meal.
Instructions
1. Prepare the Ingredients:
Begin by cutting the chicken thighs into bite-sized pieces. Clean and slice the mushrooms. Finely chop the yellow onion and mince the garlic clove. Having all your ingredients prepped and ready will make the cooking process smooth and quick.
2. Sear the Chicken:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken pieces in a single layer. Season with salt and black pepper. Sear the chicken until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Add the chopped onion and cook until it becomes soft and translucent, about 3 minutes. Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.
4. Cook the Mushrooms:
Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are golden brown and have released their moisture, about 5 minutes. This step adds depth and flavor to the sauce.
5. Make the Sauce: