Additional Ways to Reduce Saltiness
Adding Rice:
Put a little rice in a clean cloth bag or tea sock, then add it to the pot to absorb the excess salt.
You can also cook unsalted rice and mix it with salty food to balance out the taste.
Using Flour or Starch:
Adding a little flour or cornstarch can help absorb the saltiness, especially in soups or sauces.
Adding Tomatoes:
Tomatoes are acidic and help reduce saltiness when added to dishes such as sauces or soups.
Yogurt or Buttermilk:
Adding a little yogurt or buttermilk can reduce saltiness and enhance the taste.
Bread:
Putting a piece of bread in a soup or sauce while it’s cooking can help absorb some of the extra salt.
Adding Extra Vegetables:
Adding non-salty vegetables such as carrots, zucchini, peppers, or cauliflower can reduce the intensity of the salt.
Unsalted butter or oil:
Fats, such as unsalted butter or olive oil, can reduce the saltiness.
Use naturally sweet ingredients:
Such as grated carrots or sweet potatoes, which balance out the taste without affecting the overall flavor.
Correct the taste with herbs and spices:
Adding herbs such as parsley, cilantro, or thyme can reduce the saltiness.