If you’re a fan of soft, flavorful bread with a touch of sweetness, this Blueberry Cream Cheese Bread is a must-try! The combination of juicy blueberries and creamy cheese creates a perfect balance of flavors, while the crispy crust adds an irresistible texture. Whether for breakfast, a snack, or a special treat, this bread will quickly become your favorite! 😍✨
★Ingredients
- 1 cup warm water
- ½ cup cream cheese, softened
- 3 cups all-purpose flour
- 1 teaspoon salt
- ½ cup fresh or frozen blueberries
- 1 tablespoon honey (optional)
- ½ teaspoon instant yeast
★Instructions
- 1️⃣ In a large bowl, mix the flour, salt, and yeast. Gradually add the warm water and mix until a dough forms.
- 2️⃣ Gently fold in the cream cheese and blueberries, being careful not to overmix.
- 3️⃣ Cover the dough and let it rise at room temperature for 12-18 hours.
- 4️⃣ Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- 5️⃣ Transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
- 6️⃣ Remove the lid and bake for another 10-15 minutes until golden brown.
- 7️⃣ Let it cool on a wire rack before slicing. Enjoy!
Have you ever tried homemade blueberry bread? Let us know in the comments! 💬👇