For the best experience when serving this dessert, it is preferable to remove it from the refrigerator 5-10 minutes before serving so that the layers become firm but not too hard.
Slicing: Use a sharp knife dipped in hot water (then dried) to get clean and elegant cuts.
Decoration: You can sprinkle a little cocoa powder or grated chocolate pieces on top of the dessert to add an attractive touch.
Serving: Place the pieces in small plates next to a cup of coffee or tea to enhance the flavor.
This dessert is ideal for occasions and family gatherings, and can also be stored in the refrigerator for several days without losing its delicious texture.
Ingredients:
For the base:
2 cups crushed biscuits
½ cup melted butter
¼ cup sugar
¼ cup cocoa powder
1 beaten egg
½ cup shredded coconut (optional)
For the creamy filling:
½ cup softened butter
2 cups powdered sugar
2 tablespoons custard powder (or vanilla powder)
3 tablespoons milk or cream
For the chocolate coating:
200 grams dark chocolate
2 tablespoons butter
How to prepare:
Prepare the base:
In a saucepan over low heat, mix the butter, sugar and cocoa until the ingredients melt.
Add the egg and stir quickly until the mixture is homogeneous.
Remove from heat, then add the crushed biscuits and coconut.
Spread the mixture in a tray and press it well, then put it in the refrigerator for 30 minutes.
Prepare the cream filling:
Beat the butter with the powdered sugar, custard powder, and milk until the mixture is creamy and smooth.
Spread the filling over the base layer and place the tray in the refrigerator for another 30 minutes.
Prepare the topping:
Melt the chocolate with the butter in a double boiler or in the microwave with short movements while stirring.
Pour the melted chocolate over the filling and spread it evenly.
Return the tray to the refrigerator until the layers are firm, then cut it into squares and serve.