Presentation for Parmesan Garlic Pizza Rolls:
Serve the Parmesan Garlic Pizza Rolls warm on a large platter, sprinkled with a little extra Parmesan cheese and a light dusting of Italian seasoning for extra flavor and aroma. Arrange the rolls neatly to create an inviting and appetizing look. Place a small bowl of warm marinara or ranch sauce in the center for dipping. Garnish the platter with fresh parsley or basil leaves for a touch of color and freshness. These rolls are perfect for parties, gatherings, or as a fun appetizer before the main meal!
Parmesan Garlic Pizza Rolls Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup unsalted butter, softened
- 1 can refrigerated pizza dough
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional: Marinara sauce for dipping
Instructions:
- Preheat your oven to 400°F (200°C).
- Cook the chicken breasts in olive oil over medium heat until fully cooked. Let them cool slightly, then dice into small cubes.
- Roll out the pizza dough into a rectangle shape on a lightly floured surface.
- Spread the softened butter evenly over the dough.
- Sprinkle garlic powder, Parmesan cheese, Italian seasoning, salt, and pepper over the buttered dough.
- Evenly distribute the diced chicken over the dough.
- Carefully roll the dough up tightly from one long side, like a jelly roll.
- Cut the rolled dough into 1 to 1.5-inch thick slices and place them onto a greased baking sheet.
- Sprinkle a little more Parmesan cheese on top of each roll.
- Bake for 12-15 minutes, or until the rolls are golden brown and cooked through.
- Serve warm, optionally with marinara sauce for dipping.