Cheesy Pasta and Potato Cake

Ingredients:

• 2 medium potatoes (grated)
• 200g pasta (spaghetti or any type)
• 1 yellow bell pepper (diced)
• 1 red bell pepper (diced)
• 1 cup shredded mozzarella cheese
• 1 green bell pepper (diced)
• 3 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk or cream
• Salt and black pepper (to taste)
• 1 tablespoon olive oil or butter (for greasing the pan)
• 2 tablespoons fresh parsley (chopped)

Instructions:

1. Cook the Pasta:
   • Boil the pasta in salted water until al dente. Drain and set aside.
2. Prepare the Potatoes:
   • Peel and grate the potatoes. Squeeze out excess water using a kitchen towel.
3. Prepare the Vegetables:
   • Dice the bell peppers into small pieces.
4. Mix the Ingredients:
   • In a large bowl, combine the cooked pasta, grated potatoes, diced bell peppers, parsley, mozzarella cheese, and Parmesan cheese.
   • In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture into the pasta and vegetables and mix well.
5. Assemble the Cake:
   • Preheat your oven to 180°C (350°F).
   • Grease a round cake pan with olive oil or butter. Pour the mixture into the pan and press it down evenly.
6. Bake:
   • Bake in the preheated oven for 30-40 minutes or until the top is golden and firm.
7. Serve:
   • Let the cake cool slightly before slicing. Serve warm and enjoy!

This dish is perfect as a main course or a side dish!