Cheesy Rice and Meat Casserole

Cheesy Rice and Meat Casserole Recipe

Ingredients:

• For the rice layer:
  • 2 cups cooked rice
  • 1/2 cup milk
  • 1/2 cup shredded cheese (mozzarella or cheddar)
  • 1 egg
  • Salt and pepper to taste
• For the meat layer:
  • 500g (1 lb) ground beef or minced meat
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce or pasta sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
• For the topping:
  • 1 1/2 cups shredded cheese (mozzarella or your choice)

Instructions:

1. Prepare the rice layer:
   • In a bowl, mix the cooked rice, milk, shredded cheese, egg, salt, and pepper.
   • Set aside.
2. Prepare the meat layer:
   • Heat a pan over medium heat, add a little oil, and sauté the onion until soft.
   • Add the minced garlic and cook for 1 minute.
   • Add the ground beef, break it up with a spatula, and cook until browned.
   • Stir in the tomato sauce, paprika, oregano, salt, and pepper. Simmer for 5-10 minutes until thickened.
3. Assemble the casserole:
   • In a greased baking dish, spread half of the rice mixture as the first layer.
   • Add half of the meat mixture on top.
   • Repeat with another layer of rice and another layer of meat.
   • Sprinkle the shredded cheese evenly over the top.
4. Bake:
   • Preheat the oven to 180°C (350°F).
   • Bake for about 20-25 minutes or until the cheese is melted and slightly golden.
5. Serve:
   • Let it cool slightly before cutting into slices.
   • Enjoy your cheesy rice and meat casserole!

Would you like any modifications to the recipe, such as making it spicier or adding vegetables?