Cheesy Spinach Puff Pastry Rolls
These Cheesy Spinach Puff Pastry Rolls are a delicious, crispy, and savory treat filled with a creamy spinach and cheese mixture. Perfect as an appetizer, snack, or even a light meal, these rolls are easy to prepare and packed with flavor.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4-6
Ingredients:
For the Filling:
- 200g (7 oz) fresh spinach (or 150g frozen, thawed and drained)
- 150g (5.3 oz) cream cheese
- 100g (3.5 oz) shredded mozzarella cheese
- 50g (1.7 oz) grated Parmesan cheese
- 1 garlic clove, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
For the Puff Pastry:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions:
1. Prepare the Filling:
- If using fresh spinach, sauté it in a pan over medium heat for 2-3 minutes until wilted, then chop it finely. If using frozen spinach, ensure it is fully drained.
- In a mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes. Mix well until fully combined.
2. Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface into a rectangular shape (about 1/8 inch thick).
3. Assemble the Rolls:
- Spread the spinach and cheese filling evenly over the pastry, leaving a small border around the edges.
- Carefully roll the pastry into a tight log, sealing the edge.
- Slice the roll into 2-inch wide pieces to form individual rolls.
4. Prepare the Egg Wash:
- In a small bowl, beat the egg with 1 tablespoon of milk.
- Brush the egg wash over each roll to give them a golden finish.
5. Bake the Rolls:
- Place the rolls on a baking sheet lined with parchment paper, ensuring they are slightly apart.
- Bake for 25-30 minutes, or until the rolls are golden brown and crispy.
6. Serve and Enjoy:
- Allow the rolls to cool for a few minutes before serving.
- Serve warm as an appetizer, snack, or side dish.
Why You’ll Love This Recipe:
✔ Crispy and flaky pastry
✔ Creamy, cheesy, and flavorful filling
✔ Easy to make with simple ingredients
✔ Perfect for parties, gatherings, or meal prep