- Indulge in the delightful, soft, and fluffy homemade donuts, perfectly dipped in a rich and smooth chocolate glaze. These chocolate glazed donuts are a perfect treat for any occasion, whether it’s breakfast, an afternoon snack, or a special celebration. With their light, airy texture and irresistible chocolate coating, they are guaranteed to satisfy your sweet cravings!
★Ingredients
For the Donuts
2 1/4 teaspoons (1 packet) active dry yeast
1 1/4 cups warm milk
1/2 cup granulated sugar
2 eggs
1/4 cup unsalted butter, melted
1/2 teaspoon salt
4 cups all-purpose flour, plus extra for rolling
Oil for frying
For the Chocolate Glaze
4 ounces semi-sweet chocolate, chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons corn syrup
★Instructions
- Prepare the Dough
- Pour the warm milk into a bowl and sprinkle the yeast over it. Let it sit for about 5 minutes, until the mixture becomes foamy.
In a separate bowl, whisk together the eggs, sugar, salt, and melted butter.
- Add the egg mixture to the yeast and milk blend. Gradually incorporate the flour until a soft dough forms.
- Knead the dough on a floured surface for 5 to 7 minutes until it’s smooth and elastic.
- Place the dough into a greased bowl, cover, and let it rise in a warm area for about 1 hour or until it doubles in size.
- Shape and Fry the Donuts
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Cut out donuts using a donut cutter or a large round cutter, then use a smaller cutter to create the holes in the center.
- Let the shaped donuts rise for another 30 minutes.
- Heat oil in a deep fryer or a large skillet to 375°F (190°C).
- Fry the donuts for about 1 to 2 minutes on each side, or until they are golden brown and crisp.
- Remove the donuts from the oil and place them on a wire rack lined with paper towels to drain excess oil.
- Prepare the Chocolate Glaze
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chopped chocolate. Stir until the chocolate melts completely and the mixture becomes smooth.
Stir in the corn syrup and vanilla extract.
- Assemble
Dip the cooled donuts into the chocolate glaze, ensuring they are generously coated.
Allow the glaze to set for a few minutes before serving.
Tip: You can decorate your glazed donuts with extra toppings like chocolate chips, sugar sprinkles, or crushed nuts for added texture and flavor.
Enjoy this delightful treat with friends and family!