Cold Nido dessert with cream and condensed milk

★Ingredients

1 cup of Nestlé Nido powdered milk (or any powdered milk)

1 can of sweetened condensed milk (397g)

1 cup of heavy whipping cream (chilled)

★Instructions

  1. Prepare the mixture:

In a mixing bowl, combine the sweetened condensed milk and chilled heavy whipping cream.

Use a hand mixer or stand mixer to whip the ingredients until smooth and slightly fluffy.

  1. Add the powdered milk:

Gradually sift in the powdered milk while continuing to whip the mixture.

Mix until the ingredients are well combined and form a creamy consistency.

  1. Set and chill:

Pour the mixture into a serving dish or individual cups.

Sprinkle a layer of powdered milk evenly on top for decoration.

Cover and refrigerate for at least 4-6 hours or until set.

  1. Serve:

Once chilled and firm, serve cold. Enjoy the creamy, milky dessert!

Let me know if you’d like a more detailed explanation or variations!

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