For the most delicious creamy chicken and broccoli pasta dish, serve it hot straight from the oven! Garnish with an extra sprinkle of fresh parmesan cheese and chopped parsley for extra flavor and freshness.
Serve with crunchy garlic bread or a refreshing side salad for a complete and balanced meal. This recipe is perfect for family or parties, and will have everyone asking for more!
Enjoy the rich creamy taste and melted cheese with every bite! 😍🍽
Instructions
- Cook the Pasta & Broccoli
- Preheat oven to 375°F (190°C).
- Cook pasta in salted boiling water until al dente. In the last 2 minutes, add the broccoli florets. Drain and set aside.
- Prepare the Chicken
- Season diced chicken with salt and black pepper.
- Heat butter in a large skillet over medium heat. Sauté onion until soft, then add mushrooms and cook for 3 minutes.
- Add chicken and garlic, cooking until the chicken is golden brown.
- Make the Creamy Sauce
- Pour in cream, add Parmesan cheese and nutmeg. Stir until smooth and thickened.
- Assemble the Bake
- Lightly grease a baking dish with olive oil.
- Combine pasta, broccoli, and creamy chicken mixture, then transfer to the dish.
- Sprinkle mozzarella cheese evenly on top.
- Bake & Serve
- Bake uncovered for 20 minutes, until golden and bubbly.
- Garnish with chopped parsley and serve warm!
Enjoy your delicious homemade pasta bake!