This Creamy Coffee Delight recipe is a dreamy coffee dessert that combines rich, creamy textures with the boldness of coffee. Perfect for coffee lovers or anyone who enjoys an indulgent treat. Here’s a quick recap of the steps for you:
★Ingredients
Main Coffee Mixture:
40ml milk
60g instant coffee
400ml whipped cream (softly whipped or heavy cream to whip)
90g condensed milk
10g vanilla sugar
Coffee Foam Topping
30g sugar
30g instant coffee
60ml hot water
★Instructions
Step 1: Coffee Mixture
- Dissolve the instant coffee in milk until smooth.
- Stir in the condensed milk to create a coffee base.
Step 2: Whip the Cream
- Beat whipped cream and vanilla sugar until soft peaks form.
- Fold in the coffee mixture gently to maintain the fluffy texture.
Step 3: Coffee Foam Topping
- Whisk instant coffee, sugar, and hot water until thick and fluffy (Dalgona coffee consistency).
Step 4: Assemble the Dessert
- Fill serving glasses 3/4 full with the creamy coffee mixture.
- Top with the fluffy coffee foam.
Step 5: Chill and Serve
- Chill for 1–2 hours to let the flavors blend.
- Garnish with cocoa powder, grated chocolate, or instant coffee granules.
Tips:
Adjust coffee for a stronger or milder flavor.
Add crushed cookies or chocolate chips for texture.
Enjoy this delightful coffee dessert and share it with fellow coffee lovers!