Crispy toasted bread triangles

Crispy Cheese-Stuffed Bread Triangles

Ingredients:

• 6 slices of sandwich bread (edges trimmed)
• 1 cup shredded mozzarella cheese (or any cheese you like)
• 1 egg (for sealing and coating)
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs
• Oil for frying (or bake for a healthier version)

Instructions:

1. Flatten the bread: Use a rolling pin to flatten each slice of bread.
2. Add the cheese: Place a small amount of cheese in the center of each slice. Fold the bread into a triangle, sealing the edges by pressing with your fingers. You can use a little beaten egg to help seal the edges.
3. Coat the triangles:
   • Dip each triangle in flour.
   • Then dip in beaten egg.
   • Finally, coat with breadcrumbs.
4. Cook:
   • Fry: Heat oil in a pan and fry each triangle until golden brown and crispy.
   • OR Bake: Preheat oven to 180°C (350°F), place on a baking tray, spray lightly with oil, and bake for 15–20 minutes or until golden.

Serve hot with your favorite dip or sauce!