Serving a Cheeseburger and Hash Brown Sandwich:
Serve the sandwich hot immediately after preparing it so the cheese is melted and the hash brown is crispy. You can serve it on a wooden platter or elegant serving platter, garnished with some fresh chopped parsley on top for added color and flavor.
Side Ideas:
Serve it with a side sauce such as ketchup, barbecue sauce, or ranch.
Add French fries or pickle slices for a refreshing crunch.
A glass of soda or a cold lemonade would be the perfect complement.
Patty Melt Hash Brown Grilled Cheese
Ingredients:
- 1 lb (450g) ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 2 tbsp butter
- 8 hash brown patties (frozen or homemade)
- 8 slices of cheese (Swiss, cheddar, or mozzarella)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Caramelize the Onions:
- In a skillet over medium heat, melt 2 tbsp of butter.
- Add the sliced onions and cook slowly, stirring often, until golden brown and soft (about 20-25 minutes). Set aside.
- Cook the Beef Patties:
- Season ground beef with salt and pepper and form into thin patties about the size of your hash browns.
- Cook in a skillet over medium-high heat until browned and cooked through. Set aside.
- Prepare the Hash Browns:
- Cook hash brown patties according to package directions or until crispy and golden on both sides.
- Assemble the Sandwiches:
- Place one cooked hash brown on a skillet over low heat.
- Add a slice of cheese, a beef patty, some caramelized onions, another slice of cheese, and top with another hash brown.
- Cook for 1–2 minutes per side, pressing down gently, until cheese is melted and the sandwich is heated through.
- Serve:
- Garnish with chopped parsley if desired. Serve hot.