Enjoy a warm and rich taste with this creamy mushroom soup, perfect for cold winter days or as a luxurious starter to any meal. This soup combines the flavor of fresh mushrooms with the smooth texture of cream for a comforting and unforgettable experience. Serve it garnished with fresh thyme sprigs and croutons or French bread for a complete meal.
Creamy Mushroom Soup Recipe
Ingredients:
- 500g fresh mushrooms (sliced)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme (optional, for garnish)
Instructions:
- Prepare the Mushrooms:
- Clean and slice the mushrooms.
- Sauté the Vegetables:
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic, cook until soft and fragrant.
- Add the sliced mushrooms and cook until they release their moisture and become golden brown.
- Make the Soup Base:
- Sprinkle the flour over the mushrooms and stir well to coat.
- Gradually pour in the broth while stirring, making sure there are no lumps.
- Bring to a simmer and cook for about 10-15 minutes, allowing the soup to thicken.
- Add Cream:
- Reduce the heat and stir in the cream.
- Simmer for another 5 minutes, but do not boil.
- Season and Serve:
- Add salt and pepper to taste.
- Garnish with fresh thyme if desired.
- Serve hot with bread or croutons.