- Finding the perfect dessert that is both delicious and made with wholesome ingredients can be a challenge, but this cornbread recipe rises to the occasion. Made without eggs, milk, or yogurt, it’s a simple and satisfying treat that everyone can enjoy. Let’s dive into the steps to create this delightful dessert.
★Ingredients
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- 1 tablespoon baking powder
- 1/4 cup honey or maple syrup
- 1 cup water or unsweetened almond milk
- 1/3 cup vegetable oil or melted coconut oil
- 1/2 teaspoon salt
- Optional: 1/4 cup add-ins like fresh corn kernels, diced jalapeños, or chopped herbs for extra flavor
★Instructions
- Preheat the Oven and Prepare the Pan: Start by preheating your oven to 375°F (190°C). Grease an 8-inch square baking pan or line it with parchment paper to ensure easy removal of the cornbread once baked.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt. This ensures that all the leavening agents are evenly distributed, giving your cornbread a perfect rise.
- Add Wet Ingredients: Create a well in the center of your dry ingredients, and add the honey, water (or almond milk), and oil. Stir everything together until just combined, being careful not to overmix as this can make the cornbread tough.
- Customize Your Cornbread: If you’d like to add a personal touch to your cornbread, now is the time to fold in any extras like corn, jalapeños, or herbs. This step is optional but can add a delightful twist to the classic flavor.
- Bake: Pour the batter into your prepared pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cornbread cool in the pan for at least 10 minutes before slicing. This allows it to set and makes slicing easier. Serve warm, perhaps with a drizzle of honey or a spread of your favorite preserves.
This cornbread is not only easy to make but also versatile. It can be enjoyed on its own, with a cup of tea or coffee, or as a side to a savory meal. The absence of eggs, milk, and yogurt makes it a great option for those with dietary restrictions, and using whole ingredients ensures everyone can indulge healthily. Enjoy the simplicity and warmth of homemade cornbread today!