- Looking for a quick and hearty dinner idea? This Easy Stuffed Pepper Casserole has all the flavors of classic stuffed peppers but with less effort! It’s a cheesy, satisfying dish that’s perfect for busy weeknights or family dinners. Packed with seasoned ground beef, vibrant bell peppers, and fluffy rice, this casserole is sure to become a favorite.
★Ingredients
3 bell peppers (any colors), diced
1 pound (450g) ground beef
2 cloves garlic, minced
1 medium onion, diced
2 cups beef broth
1 cup uncooked rice
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 can (14 oz) diced tomatoes
Salt and pepper, to taste
1 1/2 cups shredded cheddar or mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onions, bell peppers, and garlic to the skillet. Sauté until softened, about 5 minutes.
- Stir in the rice, beef broth, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Cook for about 10 minutes, stirring occasionally.
- Transfer the mixture to a greased casserole dish. Cover with foil and bake for 25-30 minutes, or until the rice is fully cooked.
- Remove the foil, sprinkle the shredded cheese on top, and bake uncovered for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Let it rest for a few minutes before serving. Enjoy!
- This recipe is a time-saver, loaded with comforting flavors, and guaranteed to impress your family. Try it tonight!