Serving Suggestion for Fluffy Japanese Soufflé Omelette
Serve this light and airy omelette immediately while it’s warm and fluffy. You can enhance its flavor with:
- A sprinkle of finely chopped parsley or chives for a fresh touch.
- A drizzle of melted butter or a light cheese sauce for extra richness.
- A side of toast or a fresh salad for a balanced meal.
- A dollop of sour cream or a spoonful of sautéed mushrooms for added depth.
Pair it with a cup of coffee or tea for a perfect breakfast or brunch experience!
Fluffy Japanese Soufflé Omelette Recipe
Ingredients:
- 3 large eggs (separated)
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar (optional, for stability)
- 1 teaspoon butter
- 1 teaspoon vegetable oil
Instructions:
- Separate the eggs: Place the egg whites in one bowl and the yolks in another.
- Prepare the yolk mixture: Add milk and salt to the egg yolks and whisk until smooth.
- Whip the egg whites: Using a hand mixer, beat the egg whites until foamy. Add cream of tartar (if using) and continue beating until stiff peaks form.
- Combine: Gently fold the whipped egg whites into the yolk mixture in three batches, using a spatula to avoid deflating the air.
- Cook: Heat butter and oil in a non-stick pan over low heat. Pour in the mixture and spread it evenly.
- Cover and cook: Cover the pan and cook for about 5-7 minutes until the bottom is golden brown and the top is slightly set.
- Fold and serve: Carefully fold the omelette in half using a spatula, then slide it onto a plate.
- Enjoy: Serve immediately while warm and fluffy!
Would you like a variation or additional toppings suggestion?