- Looking for a flavorful and easy-to-make side dish that pairs perfectly with any meal? These Garlic and Herb Baked Potatoes are a must-try! With their golden, tender texture and rich, aromatic taste, they’re perfect for family dinners, gatherings, or even a cozy night in. Made with simple ingredients like potatoes, garlic, butter, and oregano, this recipe is both wholesome and satisfying. Let’s dive into the step-by-step guide to create this crowd-pleasing dish!
★Ingredients
- 4 cloves of garlic, finely chopped
- 4 large potatoes
- 50 ml (1.7 fl oz) vegetable oil
- 50 g (1.7 oz) butter, melted
- Oregano, to taste
- Salt, to taste
Preparation Time
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
★Instructions
1. Prepare the Potatoes
- Preheat your oven to 200°C (392°F).
- Wash and scrub the potatoes thoroughly.
- Slice each potato lengthwise, but not all the way through, leaving them attached at the bottom.
2. Add Garlic
- Chop the garlic finely.
- Insert the chopped garlic into the slits of each potato.
3. Prepare the Foil
- Cut pieces of aluminum foil into small cups or boats.
- Place each potato in a foil boat and arrange them on a baking sheet.
4. Make the Butter and Oil Mixture
- In a small bowl, mix melted butter and vegetable oil.
- Add salt and oregano, stirring to combine.
5. Drizzle and Coat
- Drizzle the butter mixture over the potatoes, ensuring it seeps into the slits.
- Use a brush to evenly coat the entire potato.
6. Bake
- Sprinkle extra salt if desired.
- Place the baking sheet in the oven and bake for 50 minutes, or until the potatoes are tender and golden.
7. Serve
- Remove the potatoes from the oven and let them cool slightly.
- Serve hot directly from the foil or transfer to a serving dish.
Serving Suggestions
Pair with grilled meats, roasted vegetables, or fresh salads.
Add sour cream or Greek yogurt for extra flavor.
Serve alongside soups or stews for a hearty meal.
Tips for Success
- Cut deep slits into the potatoes without slicing through completely.
- Adjust seasoning according to your preference.
- Check doneness by piercing the potatoes with a fork.
Why You’ll Love This Recipe
Simple Ingredients: Easy-to-find pantry staples.
Versatile: Complements a variety of dishes.
Rich in Flavor: The blend of garlic, butter, and oregano is irresistible.
Enjoy these Garlic and Herb Baked Potatoes, a dish that’s guaranteed to please your family and guests alike!