- If you’re looking for a quick, healthy, and delicious breakfast, these 2-ingredient banana pancakes are perfect! Made with just ripe bananas and eggs, they are naturally sweet, gluten-free, and packed with protein. This recipe is ideal for busy mornings or as a nutritious snack.
★Ingredients
- 1 ripe banana
- 2 eggs
★Instructions
Mash the Banana: In a bowl, mash the banana with a fork until smooth.
Add the Eggs: Crack the eggs into the bowl and mix well until fully combined.
Heat the Pan: Heat a non-stick pan over medium heat and lightly grease it with a little oil or butter.
Cook the Pancakes: Pour small amounts of the batter onto the pan, forming small pancakes. Cook for about 1-2 minutes until bubbles form on the surface. Flip and cook for another minute until golden brown.
Serve and Enjoy: Serve warm with honey, berries, or a sprinkle of cinnamon for extra flavor.
These banana pancakes are light, fluffy, and naturally sweet, making them a great alternative to traditional pancakes. Enjoy your healthy and delicious meal!