How to Build an Underground Greenhouse (Walpini) to Grow Food All Year Round

A Walipini greenhouse (also called an underground or pit greenhouse) uses the earth’s natural insulation to maintain a stable temperature, allowing for year-round food production, even in colder climates. Below is a step-by-step guide to building one:


Materials Needed:

  • Shovels, pickaxe, or excavation equipment
  • Wooden planks or concrete blocks for reinforcement
  • Greenhouse plastic or polycarbonate panels
  • Wood or metal for framing
  • Drainage pipes and gravel
  • Insulation material (such as reflective insulation or straw bales)

Step 1: Choose the Right Location

  • Select a south-facing slope (in the Northern Hemisphere) for maximum sun exposure.
  • Ensure proper drainage to prevent water accumulation.
  • Avoid areas with a high water table to prevent flooding.

Step 2: Dig the Pit

  • Excavate the greenhouse at least 6 to 8 feet deep for temperature stability.
  • Create a ramp or stairs for easy access.
  • Slope the back wall slightly to reflect sunlight onto plants.

Step 3: Build Structural Walls

  • Reinforce the walls with wood, stone, or concrete blocks to prevent collapse.
  • Consider adding a drainage layer (gravel + perforated pipes) to manage excess water.

Step 4: Construct the Roof Frame

  • Build a sloped roof (angled at 35-45°) using wood or metal beams.
  • Cover it with polycarbonate panels or greenhouse plastic for light penetration.
  • Leave a ventilation gap or install vents to control humidity.

Step 5: Insulate and Secure the Greenhouse

  • Use earth berming (pile soil against the outer walls) for extra insulation.
  • Install thermal mass elements (barrels of water, rocks, or bricks) to absorb heat.
  • Seal doors and windows tightly to retain warmth.

Step 6: Set Up Planting Beds and Irrigation

  • Use raised beds or direct soil planting.
  • Set up drip irrigation or rainwater collection for efficient watering.
  • Add compost or organic soil amendments for fertility.

Step 7: Maintain the Greenhouse

  • Regularly monitor temperature and humidity levels.
  • Adjust ventilation to prevent mold or overheating.
  • Rotate crops seasonally for continuous production.

Benefits of a Walipini Greenhouse:

Year-Round Growing – Protects plants from extreme weather.
Energy Efficient – Uses geothermal heat, reducing heating costs.
Self-Sustaining – Allows for food production with minimal external inputs.

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