How to Wash and Cook Perfect Rice:
- Measure the Rice: Take your desired amount of rice and place it in a large bowl.
- Rinse the Rice:
Fill the bowl with cold water until the rice is fully submerged.
Use your hands to gently swirl the rice, releasing excess starch.
Drain the cloudy water and repeat this process 2-3 times until the water is clear.
- Soak (Optional): For softer rice, soak it in water for 20-30 minutes before cooking.
- Cook the Rice:
Add the rinsed rice to a pot with water. Use a rice-to-water ratio of 1:1.5 (or as per the rice type).
Bring the water to a boil, then lower the heat to a simmer. Cover the pot with a lid.
Cook for 15-20 minutes or until the water is fully absorbed.
- Rest: Turn off the heat and let the rice sit, covered, for 10 minutes.
- Fluff and Serve: Use a fork to fluff the rice, then serve it as a side dish or main ingredient in your meal.
Let me know if you’d like a specific rice recipe!