This yeast and rice recipe is a hidden gem from the past, known for its simplicity and surprising flavor. The combination creates a unique dish that’s light, fluffy, and full of subtle tangy notes. Whether you’re looking for a wholesome snack or a creative twist on rice, this recipe is sure to delight!
Ingredients
- 1 cup rice (any variety, though white or jasmine rice works best)
- 1 teaspoon active dry yeast
- 2 cups water (plus extra for soaking the rice)
- A pinch of salt
Instructions
- Prepare the Rice
- Wash the rice thoroughly to remove excess starch.
- Soak the rice in water for at least 4 hours or overnight for the best texture.
- Blend the Mixture
- Drain the soaked rice and place it in a blender.
- Add 1 cup of water and blend until smooth, creating a thick, pourable batter.
- Activate the Yeast
- In a small bowl, dissolve the yeast in ½ cup of warm water (not too hot). Let it sit for 5–10 minutes until frothy.
- Combine Ingredients
- Add the activated yeast and a pinch of salt to the rice batter. Mix well.
- Cover the bowl with a clean cloth and let it ferment in a warm place for 4–6 hours, or until the batter rises and develops a slight tangy aroma.
- Cook the Mixture
- Heat a non-stick pan over medium heat. Lightly grease it with oil or butter.
- Pour a ladleful of the batter into the pan, spreading it evenly like a pancake.
- Cook for 2–3 minutes on each side until golden brown and slightly crispy on the edges.
- Serve and Enjoy
- Serve warm with your favorite dips, chutneys, or even a drizzle of honey for a sweet twist.
Why You’ll Love It
This recipe transforms simple rice and yeast into a dish with rich, complex flavors and a delightful texture. It’s perfect as a snack, side dish, or even a light breakfast. Try it out and reconnect with this long-lost culinary tradition!