This No-Bake Chocolate Biscuit Cake is a simple yet indulgent dessert that’s perfect for any occasion. With just a few ingredients, you can create a rich, chocolatey treat that requires no baking and is ready in no time. It’s a crowd-pleaser that combines the crunch of biscuits with the smoothness of chocolate.
★Ingredients
200g dark chocolate
300g plain tea biscuits (e.g., Digestive or Marie biscuits)
150g unsalted butter
100g milk chocolate
2 tablespoons cocoa powder
100ml heavy cream
1 teaspoon vanilla extract
2 tablespoons sugar (optional)
★Instructions
- Prepare the Biscuits
Break the biscuits into small pieces and place them in a large mixing bowl. Set aside. - Make the Chocolate Mixture
In a saucepan, melt the butter over low heat.
Add the dark chocolate, milk chocolate, heavy cream, cocoa powder, and sugar (if using). Stir continuously until smooth and fully melted.
Remove from heat and stir in the vanilla extract.
- Combine
Pour the chocolate mixture over the broken biscuits. Mix gently until all the biscuit pieces are well-coated with the chocolate mixture. - Shape the Cake
Transfer the mixture into a round or rectangular cake mold lined with parchment paper. Press it down firmly to create an even layer.- Chill
Place the mold in the refrigerator for at least 4-6 hours, or until the cake is firm.
- Chill
- Serve
Once set, remove the cake from the mold and place it on a serving plate. Slice and enjoy!
Tips”
For added flavor, you can mix in chopped nuts or dried fruits.
If you prefer a sweeter cake, adjust the sugar amount to taste.
This no-bake chocolate biscuit cake is a hassle-free dessert that combines simplicity and elegance. Perfect for busy days or last-minute dessert ideas!