Indulge in the tropical delight of this Pineapple No-Bake Cheesecake, a creamy and refreshing dessert that perfectly balances sweet, tangy, and crunchy textures. With a rich vanilla-flavored cream filling, a buttery biscuit crust, and juicy pineapple chunks on top, this no-bake treat is easy to prepare and perfect for any occasion. Whether you’re hosting a summer gathering or simply craving a light and fruity dessert, this cheesecake will satisfy your taste buds effortlessly!
★Ingredients
For the Crust:
- 2 cups crushed digestive biscuits (or graham crackers)
- ½ cup melted butter
For the Filling:
- 1½ cups cream cheese (room temperature)
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- ½ cup pineapple chunks (drained if canned)
For the Topping:
- 1 cup fresh pineapple chunks
- 2 tablespoons honey or pineapple syrup (optional)
- Fresh mint leaves (for garnish)
★Instructions
Prepare the Crust:
Mix crushed biscuits with melted butter until well combined.
Press the mixture into the bottom of a lined baking dish and refrigerate for 30 minutes.
Make the Filling:
In a large bowl, beat the cream cheese until smooth.
Add condensed milk and vanilla extract, mixing until creamy.
Fold in the whipped cream and pineapple chunks.
Assemble the Cheesecake:
Spread the filling evenly over the chilled biscuit crust.
Refrigerate for at least 4 hours or until firm.
Add the Topping & Serve:
Arrange fresh pineapple chunks on top.
Drizzle with honey or pineapple syrup for extra sweetness.
Garnish with fresh mint leaves and serve chilled.
Enjoy this luscious Pineapple No-Bake Cheesecake, a perfect dessert to brighten your day!
Let me know if you need any modifications!