Serve the Orange Cream Cheesecake well-chilled on a clean white dessert plate. Garnish each slice with a generous swirl of fresh whipped cream on top, crowned with a thin, vibrant orange slice for a burst of color and freshness. The glossy orange jelly layer adds a beautiful shine, making it visually irresistible. Perfect for summer gatherings, tea parties, or as a light, refreshing dessert after a special meal.
Orange Cream Cheesecake Recipe
Ingredients:
For the crust:
- 200g digestive biscuits (crushed)
- 100g melted butter
For the orange cream layer:
- 200g cream cheese
- 200ml whipping cream
- 100g sugar
- 1 packet orange-flavored gelatin (prepared as per package instructions)
- 1 tsp vanilla extract
For the milk cream layer:
- 200g cream cheese
- 200ml whipping cream
- 100g sugar
- 1 packet unflavored gelatin (prepared with 100ml hot water)
- 1 tsp vanilla extract
For the orange jelly topping:
- 1 packet orange-flavored gelatin (prepared as per package instructions)
For decoration:
- Whipped cream
- Orange slices
Instructions:
- Prepare the crust:
- Mix crushed biscuits and melted butter.
- Press into the base of a springform pan.
- Chill in the fridge while preparing the filling.
- Orange cream layer:
- Beat cream cheese, sugar, and vanilla until smooth.
- In a separate bowl, whip the cream until stiff peaks form.
- Fold the whipped cream into the cheese mixture.
- Add the prepared orange gelatin and mix well.
- Pour over the crust and refrigerate until set.
- Milk cream layer:
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip the cream separately until stiff.
- Fold the whipped cream into the cheese mixture.
- Add the dissolved unflavored gelatin and mix well.
- Pour gently over the orange layer and refrigerate until firm.
- Orange jelly topping:
- Prepare the orange-flavored gelatin as per instructions.
- Let it cool slightly, then pour it over the milk cream layer.
- Refrigerate until fully set.
- Decorate:
- Top with whipped cream and orange slices.
- Serve chilled and enjoy!