Orzo with Spinach and Mushrooms

Spinach Mushroom Orzo Recipe

Ingredients:

• 8 oz orzo pasta (about 1 ½ cups)
• 1 tablespoon olive oil
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 4 cups fresh baby spinach
• 1/2 cup vegetable broth or water (optional)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped parsley for garnish

Instructions:

1. Cook the orzo: Bring a pot of salted water to a boil, add the orzo, and cook according to package instructions until tender. Drain and set aside.
2. Sauté the mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until browned and caramelized.
3. Add garlic and spinach: Stir in the minced garlic and cook for about a minute until fragrant. Then, add the baby spinach and cook until wilted.
4. Combine ingredients: Add the cooked orzo to the skillet and mix well. Season with salt, black pepper, and paprika. If the mixture is too dry, add a splash of vegetable broth or water.
5. Finishing touches: Turn off the heat and stir in the Parmesan cheese (if using) and chopped parsley.
6. Serve: Enjoy warm as a side dish or a delicious vegetarian main course.

Tips: Add a squeeze of lemon juice for extra freshness or some toasted nuts like walnuts for added crunch.