If you’re looking for a light, fluffy, and perfectly moist cake, this sponge cake recipe is just what you need! With a delicate texture and a golden crust, this cake is ideal for any occasion—whether it’s a casual tea-time treat or the base for a layered celebration cake. Made with simple ingredients like eggs, sugar, flour, and butter, this classic recipe is easy to follow and guarantees a soft, airy bite every time. Serve it plain, dusted with powdered sugar, or layered with cream and fruit for an extra special touch!
Ingredients:
- 4 large eggs
- 1 cup (200g) sugar
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (120ml) milk
- 1/4 cup (60g) melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease and line a round cake pan.
- Whisk eggs and sugar in a bowl until light and fluffy.
- Sift flour and baking powder into the egg mixture and fold gently.
- Heat milk and butter until warm (not boiling) and mix with vanilla extract.
- Incorporate the warm milk mixture into the batter, folding gently.
- Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Cool completely before slicing and serving.
Enjoy your soft and fluffy sponge cake! Let me know if you need any modifications!