- Fruit Jelly Milk Cake is a delightful and refreshing dessert that combines the creamy texture of milk with the vibrant flavors of fresh fruits. This no-bake recipe is perfect for summer or any special occasion, offering a visually stunning treat that’s as delicious as it is beautiful. Its colorful layers of fruits encased in silky jelly make it a showstopper on any table.
★Ingredients
- 1/2 cup of sugar
- 2 cups of milk
- 3 tablespoons of cornstarch
- 1 packet of unflavored gelatin
- Assorted fresh fruits (kiwi, strawberries, oranges, pomegranate seeds, etc.)
- 1/4 cup of warm water (to dissolve the gelatin)
- 1 teaspoon of vanilla extract
★Instructions
- Prepare the Milk Base:
- In a saucepan, combine the milk, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the vanilla extract. Let it cool slightly.
- Dissolve the Gelatin:
- In a small bowl, dissolve the gelatin in warm water. Let it sit for a few minutes until fully dissolved.
- Add the gelatin mixture to the milk base and mix well.
- Assemble the Cake:
- In a rectangular or loaf-shaped mold, arrange the fresh fruits to create a colorful pattern.
- Slowly pour the milk mixture over the fruits, ensuring they remain in place.
- Set the Cake:
- Refrigerate the mold for at least 4-6 hours or until the mixture is firm and set.
- Serve:
- Once set, gently remove the cake from the mold and slice into pieces to showcase the vibrant fruit layers.
Tips:
- Use seasonal fruits for the best flavor and appearance.
- For added sweetness, drizzle a little honey over the cake before serving.
This recipe is not only simple to prepare but also brings a touch of elegance to any dessert menu!