Here’s an English recipe for the cinnamon rolls in the image to share on your platform:
★Ingredients
For the Dough:
1/4 cup granulated sugar
3 cups all-purpose flour
3/4 cup warm milk (not too hot)
2 1/4 teaspoons instant yeast
1/2 teaspoon salt
1 large egg
1/4 cup melted butter
For the Filling:
1/2 cup brown sugar
1 1/2 tablespoons ground cinnamon
1/4 cup crushed nuts (optional)
1/4 cup melted butter
★Instructions
- Prepare the Dough
In a bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and the egg. Knead until the dough is smooth and elastic. Cover and let it rise for 1–1.5 hours or until it doubles in size.
- Make the Filling
- Combine brown sugar, cinnamon, and crushed nuts (if using) in a small bowl.
- Shape the Rolls
- Roll out the dough on a floured surface into a large rectangle. Brush melted butter over the surface, then sprinkle the filling evenly.
- Roll the dough tightly into a log. Cut into equal slices and place in a greased baking dish. Cover and let rise for another 30 minutes.
- Bake
- Preheat oven to 350°F (180°C). Bake the rolls for 20–25 minutes, or until golden brown.
- Optional Glaze
- For a sweet glaze, mix 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract. Drizzle over the rolls when warm.
Enjoy your soft, gooey cinnamon rolls!
Let me know if you’d like to add or modify any part!