- Looking for a comforting, hearty meal that’s perfect for family dinners or special occasions? This Spaghetti with Ground Beef and Melted Cheese combines the classic flavors of a rich, meaty tomato sauce, perfectly cooked spaghetti, and gooey melted cheese. It’s easy to make and guaranteed to impress everyone at the table.
★Ingredients
2 tablespoons olive oil
400g (14 oz) spaghetti
2 garlic cloves, minced
1 medium onion, finely chopped
1 can (400g) crushed tomatoes
500g (1 lb) ground beef
1 teaspoon dried oregano
2 tablespoons tomato paste
Salt and pepper to taste
1 teaspoon dried basil
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
★Instructions
Cook the spaghetti according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Place the cooked spaghetti on a serving plate or dish, forming a small mound in the center.
Spoon the beef sauce generously over the spaghetti.
Sprinkle the shredded mozzarella cheese on top, then broil in the oven for 2-3 minutes, or until the cheese melts and becomes bubbly.
Garnish with fresh parsley and serve immediately.
Pro Tip: Serve with a side of garlic bread and a fresh green salad for a complete meal that’s sure to please everyone!