Steamed Spongy Caramel Custard

Steamed Caramel Custard:

Ingredients:

• For the caramel:
  • ½ cup (100g) sugar
  • 2 tbsp water
• For the custard:
  • 4 eggs
  • 1 cup (240ml) milk
  • ½ cup (100g) sugar
  • 1 tsp vanilla extract

Instructions:

1. Prepare the Caramel:
   • In a small saucepan, heat the sugar and water over medium heat until it turns golden brown.
   • Pour the caramel into a rectangular or square mold and spread evenly. Set aside.
2. Prepare the Custard:
   • In a bowl, whisk eggs and sugar until well combined.
   • Heat the milk until warm (not boiling), then gradually mix it into the egg mixture.
   • Add vanilla extract and stir well.
   • Strain the mixture to remove any lumps for a smooth texture.
3. Steam the Custard:
   • Pour the custard mixture over the caramel in the mold.
   • Cover with foil to prevent water droplets from falling in.
   • Steam for about 30-40 minutes over medium-low heat until set.
   • Check by inserting a toothpick—if it comes out clean, it’s done.
4. Cool & Serve:
   • Let it cool to room temperature, then refrigerate for at least 2 hours.
   • To serve, gently loosen the edges with a knife and invert onto a plate.

Enjoy your soft and spongy caramel custard!