Sugar-Coated Yeast Pastries

★Ingredients

For the dough:

• 3 cups (375g) all-purpose flour
• 2 ¼ tsp (1 packet) instant yeast
• 3 tbsp sugar
• ½ tsp salt
• ¼ cup (60ml) warm water
• ¾ cup (180ml) warm milk (not hot)
• ¼ cup (60g) unsalted butter, softened
• 1 large egg

For the coating:

• ½ cup (100g) sugar
• 2 tbsp cinnamon (optional, for flavor)
• ¼ cup (60g) melted butter

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★Instructions

1. Prepare the dough:
   • In a bowl, mix warm water, yeast, and 1 tsp of sugar. Let it sit for 5 minutes until frothy.
   • In a large mixing bowl, combine flour, sugar, and salt.
   • Add the yeast mixture, warm milk, egg, and softened butter. Mix until combined.
   • Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. (Or use a stand mixer with a dough hook for 5–7 minutes.)
2. Let it rise:
   • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours, or until it doubles in size.
3. Shape the pastries:
   • Once the dough has risen, punch it down and divide it into small balls (about 2 inches in diameter).
   • Shape into desired forms: rolls, knots, or twists.
4. Second rise:
   • Place the shaped pastries on a baking tray lined with parchment paper. Cover with a cloth and let them rise for 30–40 minutes until puffed.
5. Bake:
   • Preheat the oven to 375°F (190°C).
   • Bake the pastries for 12–15 minutes or until golden brown.
6. Coat with sugar:
   • Mix the sugar and cinnamon (if using) in a bowl.
   • Brush the warm pastries with melted butter and roll them in the sugar mixture.

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Enjoy your soft, sugar-coated yeast dough pastries! Perfect with tea or coffee.