Enjoy a tropical treat with these Pineapple Tropical Bliss Bars! This delicious treat combines a crunchy, buttery base with a creamy filling full of fresh pineapple flavor. Perfect for a light dessert with a cup of tea or coffee, or even as a snack at family gatherings and special occasions. You can sprinkle a little powdered sugar on top for an extra touch of beauty and flavor.
Serving Tip:
Serve these bars cold for the best texture and flavor, and you can add some shredded coconut or nuts for extra crunch!
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
For the filling:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sour cream
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Prepare the crust: In a bowl, mix flour, sugar, and softened butter until crumbly. Press into the greased baking dish and bake for about 10-12 minutes until lightly golden.
- Make the filling: In another bowl, mix the drained pineapple, sour cream, sugar, eggs, and vanilla extract until well combined.
- Assemble: Pour the pineapple mixture over the pre-baked crust and spread evenly.
- Bake for 25-30 minutes or until the top is set and slightly golden.
- Cool completely before slicing into bars. Optionally, dust with powdered sugar before serving.
Enjoy!