- Looking for a dessert that’s rich, creamy, and super easy to make? This whipped condensed milk and coffee treat is taking the dessert world by storm! It’s perfect for spring gatherings or as a simple indulgence, and the best part? No baking and no added sugar required!
Ingredients
- 1 can (400g) of sweetened condensed milk
- 2 tablespoons of instant coffee or espresso powder
- 1 cup of heavy cream (cold)
How to Make It
- Whip the Coffee and Condensed Milk
- In a mixing bowl, combine the condensed milk and instant coffee.
- Whisk or use an electric mixer to blend until the coffee dissolves completely, creating a smooth, creamy mixture.
- Whip the Cream
- In a separate bowl, whip the cold heavy cream until soft peaks form.
- Combine
- Gently fold the whipped cream into the coffee-condensed milk mixture. Use a spatula to mix until everything is well combined and fluffy.
- Chill
- Pour the mixture into a serving dish or individual cups. Smooth the surface with a spoon or spatula.
- Cover and refrigerate for at least 2 hours, or until set and chilled.
Serving Suggestions
- Toppings: Sprinkle with cocoa powder, grated dark chocolate, or a pinch of cinnamon for an extra touch.
- Garnish: Add coffee beans or a dollop of whipped cream on top for a fancy presentation.
Why You’ll Love This Dessert
- No Baking: Perfect for when you want a quick and hassle-free treat.
- Rich and Creamy: The combination of coffee and condensed milk creates an irresistible texture and flavor.
- Naturally Sweet: The condensed milk provides all the sweetness you need—no extra sugar required.
- Crowd-Pleaser: Elegant enough for special occasions but simple enough for everyday indulgence.
Tips for Success
- Use cold heavy cream for easier whipping and better consistency.
- Instant espresso powder works best for a stronger coffee flavor, but regular instant coffee works too.
- For a fun twist, layer the mixture with crushed biscuits or nuts for added texture.
- This whipped condensed milk and coffee dessert is a must-try this spring! With its luxurious flavor and no-bake simplicity, it’s bound to become a favorite in your recipe collection. Enjoy!